Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPVIT2001 Mapping and Delivery Guide
Bench graft vines
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPVIT2001 - Bench graft vines |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to select appropriate vine material, prepare cuttings, graft and undertake post-graft treatment and storage.The unit applies to individuals in wine grape nurseries who work under general supervision, with limited autonomy and accountability for their own work.All work must be carried out to comply with workplace procedures, according to state/territory health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare to bench graft vines |
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Element: Bench graft vines |
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Element: Complete bench grafting activities |
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